ABOUT DELIKATESSER I TRONDHEOM

“The cafe a short while ago underwent refurbishment at the expense of one.five billion NOK (£113 million),” suggests Anders. “Chef Christopher Davidsen is a previous Bocuse d’Or silver winner, and one of the signature dishes on his elaborate tasting menu is really a sourdough waffle topped using a cod remoulade, cucumbers and caviar.” Th